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Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Montana Indian Food, Unspecified
Young sprouts eaten raw or tied into bundles and steamed.
Blankinship, J. W., 1905, Native Economic Plants of Montana, Bozeman. Montana Agricultural College Experimental Station, Bulletin 56, page 21
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Nitinaht Food, Fruit
Berries eaten raw.
Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Nitinaht Food, Unspecified
Young, tender sprouts peeled and eaten raw in spring.
Turner, Nancy J., John Thomas, Barry F. Carlson and Robert T. Ogilvie, 1983, Ethnobotany of the Nitinaht Indians of Vancouver Island, Victoria. British Columbia Provincial Museum, page 124
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Okanagan-Colville Drug, Dermatological Aid
Decoction of roots taken by young people with pimples and blackheads.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Okanagan-Colville Drug, Dermatological Aid
Leaves rubbed on the face of young people with pimples and blackheads.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Okanagan-Colville Drug, Gastrointestinal Aid
Infusion of roots taken for stomach ailments.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Okanagan-Colville Food, Fruit
Berries eaten fresh.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Okanagan-Colville Other, Containers
Leaves used to line steam cooking pits, berry baskets and placed between layers of fresh berries.
Turner, Nancy J., R. Bouchard and Dorothy I.D. Kennedy, 1980, Ethnobotany of the Okanagan-Colville Indians of British Columbia and Washington, Victoria. British Columbia Provincial Museum, page 132
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Oweekeno Food, Beverage
Fall, brown leaves used to make tea.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Oweekeno Food, Fruit
Fruit eaten fresh.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Oweekeno Food, Preserves
Fruit used to make jelly.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Oweekeno Food, Unspecified
Sprouts used for food.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 112
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Paiute Food, Fruit
Berries eaten ripe and fresh.
Mahar, James Michael., 1953, Ethnobotany of the Oregon Paiutes of the Warm Springs Indian Reservation, Reed College, B.A. Thesis, page 83
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Pomo Food, Fruit
Raw berries used for food.
Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Pomo Other, Cooking Tools
Leaves used to wrap meat for baking.
Gifford, E. W., 1967, Ethnographic Notes on the Southwestern Pomo, Anthropological Records 25:10-15, page 13
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Pomo, Kashaya Food, Fruit
Berries eaten fresh.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Pomo, Kashaya Other, Cooking Tools
Leaves used to wrap food for baking.
Goodrich, Jennie and Claudia Lawson, 1980, Kashaya Pomo Plants, Los Angeles. American Indian Studies Center, University of California, Los Angeles, page 113
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quileute Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quileute Food, Fruit
Fruits eaten raw.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quileute Food, Fruit
Fruits stewed and used for food.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quileute Food, Winter Use Food
Fruits canned and saved for future food use.
Reagan, Albert B., 1936, Plants Used by the Hoh and Quileute Indians, Kansas Academy of Science 37:55-70, page 63
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quileute Other, Containers
Leaves used to wrap cooked elderberries for storage.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quinault Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Quinault Other, Containers
Leaves used with skunk cabbage leaves to line baskets in preserving elderberries.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Saanich Drug, Antidiarrheal
Leaves dried and chewed for diarrhea.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Saanich Drug, Gastrointestinal Aid
Leaves dried and chewed for stomachaches.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Salish, Coast Food, Bread & Cake
Berries dried into cakes and used for food.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Salish, Coast Food, Fruit
Berries eaten fresh or boiled.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Salish, Coast Food, Unspecified
Young, tender shoots eaten in spring.
Turner, Nancy Chapman and Marcus A. M. Bell, 1971, The Ethnobotany of the Coast Salish Indians of Vancouver Island, I and II, Economic Botany 25(1):63-104, 335-339, page 87
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Samish Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Samish Food, Unspecified
Sprouts eaten in early spring with half-dried salmon eggs.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Sanpoil and Nespelem Food, Fruit
Berries eaten fresh.
Ray, Verne F., 1932, The Sanpoil and Nespelem: Salishan Peoples of Northeastern Washington, University of Washington Publications in Anthropology, Vol. 5, page 102
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Shuswap Food, Fruit
Berries used for food.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Shuswap Other, Containers
Leaves used to cover huckleberries, to prevent them from spilling over when they fall.
Palmer, Gary, 1975, Shuswap Indian Ethnobotany, Syesis 8:29-51, page 67
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Skagit Drug, Dermatological Aid
Poultice of leaf ashes and grease applied to swellings.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Skagit Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Skagit Food, Unspecified
Sprouts eaten in early spring.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Skagit, Upper Food, Fruit
Berries eaten fresh.
Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Skagit, Upper Food, Unspecified
Tender shoots peeled and eaten in spring and early summer.
Theodoratus, Robert J., 1989, Loss, Transfer, and Reintroduction in the Use of Wild Plant Foods in the Upper Skagit Valley, Northwest Anthropological Research Notes 23(1):35-52, page 38
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Snohomish Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Squaxin Food, Dried Food
Berries dried, stored in soft or hard baskets and used for food.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Squaxin Food, Fruit
Berries mixed with blackberries and eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Swinomish Food, Fruit
Berries eaten fresh.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Swinomish Food, Unspecified
Sprouts eaten in early spring with half-dried salmon eggs.
Gunther, Erna, 1973, Ethnobotany of Western Washington, Seattle. University of Washington Press. Revised edition, page 34
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Thompson Drug, Dermatological Aid
Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Thompson Drug, Pediatric Aid
Green insect galls found on stems burned & the ashes rubbed on babies' navels if they did not heal.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Thompson Food, Fruit
Berries eaten fresh, often with fish.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Thompson Food, Sweetener
Roots used for sugar.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Thompson Food, Unspecified
Toasted shoots eaten alone or with meat and fish.
Turner, Nancy J., Laurence C. Thompson and M. Terry Thompson et al., 1990, Thompson Ethnobotany: Knowledge and Usage of Plants by the Thompson Indians of British Columbia, Victoria. Royal British Columbia Museum, page 270
Rubus parviflorus Nutt.
Thimbleberry
USDA RUPAP2
Tsimshian Food, Fruit
Berries used for food.
Compton, Brian Douglas, 1993, Upper North Wakashan and Southern Tsimshian Ethnobotany: The Knowledge and Usage of Plants..., Ph.D. Dissertation, University of British Columbia, page 346